Ryu Sho Daiginjo; A Sake brewed with Patented Technology
流觴 – Ryu Sho –
Elegant Aroma, Robust Quality;
A Sake brewed with Patented Technology;
Sold Exclusively in Hong Kong.
Order From Here
Sales Begin August 2022 – Ryu Sho Daiginjo – Exclusively in Hong Kong
A difficult issue is maintaining the quality of exported sake is that it is difficult to control the temperature of sake during transportation. As one of Ryu Sho’s core value, our brand aims to create sake that has gorgeous aroma and deliciousness. We then have developed a new brewing method to deliver the sake in our vision to customers outside Japan without the quality being affected. We are currently applying for a patent with the cooperation of the Fukushima Prefecture High-Tech Plaza Aizuwakamatsu Technical Support Center Brewing and Food Department. Sake brewed by this method is characterized by its gorgeous aroma, well-balanced taste, and can be stored at around 15oC without any deterioration.
Moreover, by adding our in-house brewing alcohol (shochu) made in-house, Ryu Sho Daiginjo has a very elegant aroma. Using only gravity and time to separate the sake from the mash, only the best part is extracted into our sake. Ryu Sho Daiginjo is at its best when properly chilled and enjoyed in a wine glass.
|Sale：||Aug 8, 2022|
"Ryu Sho" is a brand that focuses on its “origin”, from growing our own sake rice, to fermentation and even in-house distillation, all these efforts are just to fulfill one mission: to introduce & promote sake and rice shochu to the world. "Ryu Sho" is an ancient drinking game. Literati will sit alongside a river, pick up & drink sake that’s floating in the stream and reciting poems. We use Ryu Sho as our brand name hoping that people from all over the world can enjoy the beauty of sake and create a new "flow" of sake culture.
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